For those of you who want to be out in the hills whatever the weather, or if you just want to put your feet up, why not have some of your evening meals provided for you.
For the months of January, February and March (up to and including 19th March) we will stock the freezer with 4 savoury and 2 dessert pies from Lochinver Larder. Additionally we will provide 2 portions of local award winning Cullen Skink from the Fisherman’s Kitchen. These are included in the cost of your stay. This enables you to make the most of the daylight hours and be able to return to local,wholesome food that just needs heating. – All subject to availability, appropriate substitutions will be made.
After a wonderful day out in the Highlands you can return to a lovely warm cottage in front of the fire and enjoy a comforting meal.
Equally, there are a number of local eateries that are planning to provide eat in restaurant or takeaway food through the winter and spring. Please check their opening hours and availability as these may vary.
Hebridean Inn – near Broadford on the Isle of Skye, it is run by a local couple that really know their food. They are currently offering a lovely evening menu Tuesdays to Sundays and a great lunchtime menu on Sundays.
Kinloch Lodge – on the Sleat peninsular of southern Skye, Kinloch Lodge offers Lunch, Dinner, Afternoon Teas, Alfresco and Sunday Lunch menus. The food and service is excellent, with a focus on local produce. Outside they have a fire pit for those fancying an alfresco experience.
Taste of India – just over the Bridge on Skye, this is an excellent Indian sit down restaurant that also offers a full takeaway menu.
The Claymore – Broadford, Skye. An excellent pub restaurant run by a lovely young couple.
The Clachan Inn – Dornie. Another excellent and very local pub restaurant
Edinbane Lodge – located towards the north of Skye, Edinbane Lodge offers a fantastic fine dining experience for that special occasion. With local produce at the heart of their food they have ‘Taster Menu’ lunches Wednesdays to Saturdays from mid February.
Hebridean Inn – near Broadford on the Isle of Skye, it is run by a local couple that really know their food. Their takeaway menu is simple yet very tasty and lovingly prepared
Fisherman’s Kitchen – in Kyle by the shore of Loch Alsh, Margaret offers locally caught seafood and some truly amazing fish and chips using gluten free batter – the chips are to die for!
Pizza Mia – Opened in 2020 by the slipway and pontoons in Kyle, it is a welcome addition to the local takeaway market.
Taste of India – just over the Bridge on Skye, this is an excellent Indian takeaway
Skye Bridge Seafoods – also just over the Bridge on Skye, Arnie offers fine fresh seafood as well as takeaway fish and chips.